1/2 c. Butter or Margarine, softened 1/2 c. Oil 1 1/2 c. Granulated Sugar 2 Eggs 1/2 tsp. Vanilla 1/2 c. Sour Milk 2 1/2 c. Flour 4 Tbsp. Unsweetened Cocoa 1/2 tsp. Baking Powder 1 tsp. Soda 1/2 tsp. Cinnamon 1/2 tsp. Cloves 2 c. Zucchini, grated 1/4 c. Mini Chocolate Chips Beat together butter or margarine, sugar, eggs, vanilla and sour milk. Beat in remaining ingredients. Pour into greased 9" x 13" pan. Bake 40-45 minutes at 325°F. ... Read More

1 c. Butter 1 1/2 c. Granulated Sugar 1 Egg 2 Tbsp. Light Corn Syrup 3 c. Flour 2 tsp. Soda 2 tsp. Cinnamon 2 tsp. Ginger 1/2 tsp. Cloves 1 Tbsp. Orange Zest, finely grated Cream butter and sugar. Add egg and corn syrup. Mix in remaining ingredients. Shape into two 8" long logs. Wrap in plastic wrap. Chill several hours or overnight. Cut into 1/8" thick slices. Place on parchment lined cookie sheets. Bake 6-8 minutes at 400°F. ... Read More

1 Can Cherry Pie Filling 2/3 c. Brown Sugar 3/4 tsp. Cinnamon 1/4 tsp. Nutmeg 1/2 c. Flour 1/2 c. Quick Oats 1/3 c. Butter, softened Pour pie filling into a greased 8" x 8" pan. In a mixing bowl, using a pastry blender or a fork, combine remaining ingredients until crumbly. Sprinkle over top of cherries. Bake 30 minutes at 375°F. ... Read More

1/2 lb. Dates, chopped 1/2 c. Granulated Sugar 2 Tbsp. Flour 1 c. Water 3/4 c. Shortening 1 c. Brown Sugar 2 Eggs 1 tsp. Vanilla 1 tsp. Soda, dissolved in 2 Tbsp. hot water 1 3/4 c. Flour 1/8 tsp. Salt 1/2 c. Walnuts, chopped 15 oz. Bag Orange Slice Candy, cut into thirds In a saucepan combine dates, granulated sugar, flour and 1 c. water. Cook over medium heat until thick. Let cool. In mixing bowl cream shortening, brown sugar, eggs and vanilla. Mix in ... Read More