Cookies: 1 c. Butter 1/3 c. Powdered Sugar 3/4 c. Cornstarch 1 1/4 c. Flour 1/2 c. Pecans, finely chopped Beat together butter and sugar until light. Add cornstarch, and flour, mix well. Refrigerate until easy to handle. Shape dough into 1 inch balls. Place chopped nuts on a plate,  lay cookie balls on nuts,  flatten with a glass. Place on cookie sheet, nut side up. Bake 10-12 minutes at 350°F. until lightly browned. Cool, frost. Frosting: 2 c. Powdered Sugar 2 Tbsp. Butter 2 Tbsp. Lemon ... Read More

1 c. Butter 1 tsp. Vanilla 1/2 c. Granulated Sugar 2 c. Flour 1 c. Pecans, finely chopped 1 Pkg. Hershey's Kisses Powdered Sugar Beat together butter, sugar and vanilla until light and fluffy. Add flour and nuts, beat on low speed. Chill dough. Shape 1 tablespoon of dough around one unwrapped chocolate kiss. Roll into ball shape. Place on cookie sheets, bake 12 minutes at 375°F. until cookies are set, not brown. Roll in powdered sugar while still warm. Cool completely, roll in ... Read More

1 Pkg, Butter Cake Mix 2 Eggs 1/2 c. Butter, melted Mix and spread into greased 9" x 13" pan. Sprinkle with chopped pecans (optional). Beat together the following: 1-8 oz. Pkg. Cream Cheese 2 Eggs 1 Box Powdered Sugar- reserve some to sprinkle over top. Pour this mixture over batter. Bake 35-40 minutes at 350°F. While still warm sprinkle with reserved powdered sugar. Cool, cut into bars. ... Read More

Cake: 1/4 c. Butter 1/4 c. Margarine 1 c. Sugar 4 Eggs 1 tsp. Vanilla 1 c. plus 1 tsp. Flour 16 oz. Hershey's Chocolate Syrup Cream together butter, margarine, sugar. Add eggs, vanilla, syrup, and flour. Mix and pour into an ungreased 9" x13" pan. Bake 30 minutes at 350° F. Set aside to cool. First Topping: 1/2 c. Margarine 2 c. Powdered Sugar 2 Tbsp. Milk 1 tsp. Mint Extract Green Food Coloring, a few drops Beat margarine, sugar and milk. Add extract and coloring. Spread over cooled cake ... Read More