1/2 c. Shortening 1/3 c. Hot Coffee 3/4 c. Molasses or Sorghum 1 Egg 2 Egg Yolks 2 1/2 c. Flour 1/2 c. Granulated Sugar 1/2 c. Brown Sugar 1 1/2 tsp. Baking Powder 1 tsp. Salt 1/2 tsp. Soda 1/2 tsp. Cinnamon 1/2 tsp. Ginger 1/2 tsp. Cloves Pour coffee over shortening and let melt slightly. Add molasses or sorghum, egg and egg yolks, mix well. Add remaining dry ingredients, beat on low about 2 minutes, until smooth. Spread in greased and floured 10" x 15" ... Read More

1 Box Lemon Cake Mix 1 Sm. Box Vanilla Pudding 1/4 c. Poppy Seeds 4 Eggs 1/2 c. Oil 1 c. Warm Water 2 tsp. Lemon Zest Powdered Sugar for topping Combine all ingredients and beat 4 minutes. Pour into greased bunt pan. Bake 45-55 minutes at 325°F. Let cool, dust top with powdered sugar. ... Read More

5 c. Flour 3 tsp. Baking Powder 1 tsp. Soda 1 1/2 tsp. Salt 3 Tbsp. Warm Water (115°F) 2 Tbsp. Granulated Sugar 1 Envelope Yeast 2 c. Buttermilk, room temp. 3/4 c. Shortening Sift together flour, baking powder, soda and salt. Dissolve yeast with sugar in warm water. Add yeast mixture to buttermilk. With a pastry blender cut shortening into flour mixture. Add liquid and mix lightly. On lightly floured surface roll dough to 1/2" thick and cut into circles. Place on parchment lined ... Read More

2 Lg. Eggs 1 c. Oil 2 c. Granulated Sugar 2 c. Flour 2 tsp. Cinnamon 1/2 tsp. Salt 1 tsp. Vanilla 1 tsp. Soda dissolved in 1 Tbsp. Water 4 c. Apples, peeled and thinly sliced 1 c. Walnuts, chopped Beat together eggs and oil until foamy. Add sugar,flour, cinnamon, salt, vanilla and soda. Stir in apples and nuts. Pour into 13" x 9" pan, sprayed with cooking spray. Bake 45 minutes to 1 hour at 350°F. Delicious served warm with vanilla ice cream. ... Read More