Cake: 1/2 c. Shortening 1 c. Water 2 Eggs 2 Tbsp. Molasses 1 c. Brown Sugar 1/2 c. Granulated Sugar 1 1/2 c. Flour 1 c. Quick Oats 1 1/2 tsp. Soda 1/2 tsp. Salt 1 tsp. Cinnamon 1/2 tsp. Nutmeg In a large bowl mix together all ingredients . Beat for 2 minutes. Pour into a greased 9" x 13" pan. Bake 35-40 minutes at 350°F. Cool. Praline Topping: 1/4 c. Butter 2/3 c. Brown Sugar 1/2 c. Coconut 1/2 c. Pecans, chopped 3 Tbsp. Cream or Half & Half Stir together ingredients. Spread ... Read More

2 c. Granulated Sugar 1/2 c. Shortening 2 1/2 c. Applesauce 2 tsp. Cinnamon 2 tsp. Nutmeg 3 c. Flour 1 Tbsp. Soda 2 c. Raisins 1 c. Walnuts, chopped Cream together sugar and shortening. Stir soda into applesauce until soda is dissolved. Stir applesauce into creamed mixture. Stir in dry ingredients. Fold in raisins and nuts. Spread into a greased and floured 9" x 13" pan. Bake 1 hour at 350°F. When cool dust top of cake with powdered sugar or frost with a ... Read More

Cake: 1/2 c. Granulated Sugar 1/2 c. Brown Sugar 1/4 c. Butter, softened 1 Egg 1 c. Flour 1 tsp. Cinnamon 1 tsp. Nutmeg 1/4 tsp. Cloves 1 tsp. Soda 3 c. Apples, peeled and finely chopped 1/2 c. Walnuts, chopped 1/2 c. Raisins Cream together sugar, butter and egg until fluffy. Add flour, soda and spices. Fold in apples, nuts and raisins. Pour into greased 8" x 8" pan. Bake 30-35 minutes at 350°F. Serve warm with hot rum sauce. Hot Rum Sauce: 1/2 c. Butter 1/2 c. Brown Sugar 1/2 ... Read More

1 Egg, slightly beaten 1/4 c. Milk 1/4 c. Orange Juice 1/4 c. Oil 1 1/2 c. Flour 1/2 c. Granulated Sugar 2 tsp. Baking Powder 1/2 tsp. Salt 1 c. Huckleberries 1/2 c. Hazelnuts, chopped Beat together egg, milk and oil. Stir in dry ingredients just until moistened. Fold in huckleberries and hazelnuts. Spoon into greased or paper lined muffin tins 2/3 full. Bake 20-25 minutes at 400°F. ... Read More