2 1/2 c. Warm Water, 110°-115° 1 pkg. Yeast 2 Tbsp. Granulated Sugar 1 tsp. Salt 5-6 1/2 c. Bread Flour Sprinkle yeast over top of warm water and let stand for 15 minutes. Mix in sugar, salt and enough flour to make a stiff dough. On a floured surface knead dough 5-10 minutes. Place dough into an oiled bowl, cover and let rise 45 minutes. Punch dough down. Divide dough into 20 pieces. Roll each piece into a 12" rope ... Read More

1 c. Raisins 1/4 c. Hot Water 1 c. Warm Water, 110°-115° 1/4 c. Dry Powdered Milk 2 Tbsp. Butter 2 Tbsp. Honey 1 Egg 1 tsp. Salt 1 Pkg. Yeast 4-5 c. Bread Flour 3 Tbsp. Granulated Sugar 1 1/2 tsp. Cinnamon Soak raisins in 1/4 c. hot water for 15 minutes. Into a large bowl drain water from raisins and add to the 1 c. of warm water. Sprinkle yeast over top of water and let stand 15 minutes. Beat in the powdered ... Read More

1 c. Quick Oats 1/3 c. Flour 1/2 c. Brown Sugar 1/2 tsp. Salt 1/3 c. Butter, melted 1 Envelope Unflavored Gelatin 1/2 c. Water 4 Egg Yolks 1/2 c. Granulated Sugar 1 tsp. Grated Lemon Rind 1/2 c. Lemon Juice 4 Egg Whites 1/2 c. Granulated Sugar Combine oatmeal, flour, brown sugar and salt. Stir in butter. Pour into 8" x 8" pan. Bake 10 minutes at 350°F. stirring once during baking. Cool. Reserve 1/2 c. Crumbs. Pat remaining crumbs evenly over bottom of pan. Mix together ... Read More

Crust: 1 c. Granulated Sugar 1/2 c. Butter 3 Eggs 1 tsp. Vanilla 1-12 oz. Box Vanilla Wafers, crushed 1 1/2 c. Coconut Cream sugar and butter. Add eggs one at a time, beating after each addition. Add vanilla, beat until light and fluffy. Stir in cookie crumbs and coconut. Drop by large spoonfuls onto greased cookie sheet. Wet fingertips and press dough evenly over bottom of pan. Bake 20-25 minutes at 325°F. Pour and spread topping over hot bars. Broil until topping ... Read More