Crust: 1 Doz.Vanilla Flavored Cream Filled Cookies, broken into pieces 1/3 c. Unsalted Butter, cut into small pieces 1/4 c. Granulated Sugar Wrap outside of 9" spring form pan with foil as butter from crust tends to leak out. In a food processor combine cookies, butter and sugar. Process until crumbs clump together. Press crumbs into bottom and half way up sides of pan. Bake 10 minutes at 350°F. Set aside. Filling: 2 Vanilla Beans or 2 Tbsp. Vanilla Bean Paste 1/2 ... Read More

1 Baked Graham Cracker Crust Filling: 1 pt. Whipping Cream 1-8 oz. Pkg. Cream Cheese, softened 1/2 c. Peanut Butter 1 c. Powdered Sugar 1/2 c. Milk 1/4 c. Salted Peanuts, chopped Whip cream until stiff. Whip cream cheese until fluffy. Beat in peanut butter and powdered sugar. Gradually add milk, blending thoroughly. Fold whipped cream into mixture. Pour into pie crust. Sprinkle with chopped peanuts. Freeze until firm before serving. ... Read More

3 c. Warm Water, 110°-115° 1/2 c. Honey 1/4 c. Molasses 3 Pkg. Yeast 1 Tbsp. Salt 1/4 c. Oil 5 c. Whole Wheat Flour 3 c. Unbleached Flour 1 c. Cracked Wheat Mix together warm water, honey and molasses. Sprinkle yeast on top and let stand for 5 minutes. Add salt, oil, both kinds of flour and cracked wheat, mix well. Turn out dough onto floured surface, knead 5 minutes until smooth and elastic. Place in a large oiled bowl and turn ... Read More