1 c. Chopped Dates 3/4 c. Boiling Water 1/4 c. Hot Coffee 1 tsp. Soda 1 Tbsp. Shortening 3/4 c. Granulated Sugar 1 Egg 1 tsp. Vanilla 1/2 tsp. Unsweetened Cocoa 1 3/4 c. Flour 1/2 c. Walnuts or Pecans, chopped Stir together water and coffee. Dissolve soda in the water and coffee mixture. Add dates and let soak for 30 minutes. In a separate bowl cream sugar and shortening. Add egg, vanilla, cocoa and date mixture. Stir in flour and nuts. Spoon into greased loaf pan. Bake ... Read More

3 oz. Unsweetened Chocolate 6 Tbsp. Butter 1 1/2 c. Granulated Sugar 3 Eggs 2 Shots (1/4 c.+2 tsp.) Kahlua, Amaretto Or Peppermint Schnapps, (choose one) 1 tsp. Vanilla 3/4 c. Flour Pinch of Salt 2 oz. Bittersweet Chocolate, melted Melt together unsweetened chocolate and butter. Mix in sugar, eggs, liquor and vanilla. Stir in flour. Pour into a greased 7" x 11" pan. Bake 25 minutes at 350°F. Frost with butter cream frosting. Drizzle melted bittersweet chocolate over top of frosting. Cut into bars. Frosting: 1/4 ... Read More

6 Eggs 1 c. Lemon Flavored Yogurt 2 c. Milk 1/3 c. Granulated Sugar 1/2 tsp. Cinnamon 1 tsp. Vanilla 1-8 oz. Pkg. Cream Cheese, cut into 1/2" cubes 3 c. Cubed French Bread, crusts removed 2 c. Blueberries Whisk eggs lightly. Mix in yogurt, milk, sugar, cinnamon and vanilla. Gently toss in bread cubes until completely coated with egg mixture. Fold in cream cheese cubes and blueberries. Pour into a greased 9" x 13" pan. Cover with plastic wrap and chill 1 hour ... Read More

1-9" Two Crust Unbaked Pie Shell Filling: 1 c. Blueberries 1 1/2 c. Strawberries 1 1/2 c. Raspberries 3/4 c. Granulated Sugar 2 Tbsp. Cornstarch 1/2 tsp. Cinnamon 2 tsp. Lemon Juice 1/2 tsp. Vanilla 2 Tbsp. Butter, cut into small cubes Stir together all ingredients and spoon into a pastry lined pie plate. Pour into a pastry lined pie plate. Cut butter into small pieces and place on top of berries. Roll out dough for top crust and place on top. Crimp edges and ... Read More