6 Tbsp. Butter, softened 1 c. Granulated Sugar 2 Eggs 1/2 c. Milk 1 Tbsp. Grated Lemon Peel 1 1/2 c. Flour 1 tsp. Baking Powder 1/4 tsp. Salt 1 1/2 c. Blueberries Cream together butter and sugar. Add eggs and continue beating until light and fluffy. Add grated lemon peel along with dry ingredients alternately with milk. Toss blueberries until coated with 1 Tbsp. additional flour. Fold blueberries into batter. Spoon batter into a loaf pan that has been greased, then coated ... Read More

3 Egg Whites 3/4 c. Granulated Sugar 6 oz. Bittersweet Chocolate, melted 1 1/2 tsp. Vanilla 1/2 c. Almonds, toasted and chopped Beat egg whites to soft peaks. Gradually add sugar, continue beating until stiff peaks form. Fold in melted chocolate, vanilla and nuts. Drop by teaspoonfuls onto parchment line cookie sheets. Bake 15-20 minutes at 350°F. Let cool on cookie sheets before removing them. ... Read More

Cake: 1 c. Granulated Sugar 1/2 c. Butter, softened 2 Eggs 1 tap. Vanilla 2 c. Flour 1 tsp. Baking Powder 1/8 tsp. Salt 1 c. Sour Cream 1 c. Huckleberries Filling & Topping: 1 c. Brown Sugar 2 Tbsp. Flour 1 tsp. Cinnamon 2 Tbsp. Butter 1/3 c. Walnuts or Pecans, chopped (optional) Cream together sugar, butter eggs and vanilla. Sift together flour, baking powder and salt. Stir in alternately with sour cream. Gently stir in huckleberries. Mix together ingredients for filling/topping. Spread 3/4 of cake batter into a ... Read More

2 Eggs 3/4 c. Granulated Sugar 1/2 c. Butter, melted 3/4 c. Milk 1 1/2 c. Coconut 1 1/2 c. Flour 3 Tbsp. Unsweetened Cocoa 1/2 c. Chocolate Chips 1 1/2 tsp. Baking Powder 1/2 tsp. Soda 1/4 tsp. Salt Combine egg, sugar, butter, milk and coconut. Stir in remaining ingredients until moistened. Spoon into greased or paper lined muffin tins 2/3 full. Bake 15-20 minutes at 350°F. ... Read More