Cake: 1 3/4 c. Flour 1 tsp. Baking Powder 1 tsp. Soda 1/4 tsp. Salt 3/4 c. Granulated Sugar 1/2 c. Butter 1 tsp. Vanilla 3 Eggs 1 c. Sour Cream 1 1/2 c. Mini Chocolate Chips 1/2 c. Coconut Combine flour, baking powder, soda and salt, set aside. In separate bowl cream butter, sugar and vanilla. Add eggs, beat well. Mix in flour alternately with sour cream. Stir in chocolate chips and coconut. Spread into greased 9" x 13" pan. Sprinkle with topping. Bake 25-30 minutes at 350°F. Topping: 1/3 ... Read More

1 3/4 c. Flour 1/3 c. Granulated Sugar 2 1/2 tsp. Baking Powder 3/4 tsp. Salt 3/4 c. Milk 1 Egg, beaten 1/3 c. Oil 1/2 tsp. Vanilla 4/3 c. White Chocolate Chips 1/2 c. Raspberries 1/2 c. Blueberries 2 Tbsp. Flour 1 tsp. Grated Lemon Zest In mixing bowl combine flour, sugar, baking powder and salt. In separate bowl combine milk, egg, oil and vanilla. Stir egg mixture into dry ingredients just until moistened. Stir in vanilla chips. Toss together blueberries with the 2 Tbsp. flour ... Read More

3/4 c. Flour 1/4 c. White Cornmeal 1 Tbsp. Granulated Sugar 2 tsp. Baking Powder 1/4 tsp. Salt 1/4 tsp. Soda 2 Tbsp. Shortening 1/2 c. Buttermilk 2 Tbsp. Butter, melted In mixing bowl combine flour, cornmeal, sugar, baking powder, salt and soda. Cut in shortening using a pastry blender. Stir in buttermilk just until moistened. Turn onto a lightly floured board. Knead gently a few turns. Roll dough to 1/4" thickness. Cut into circles using a biscuit cutter. Dip tops of biscuits in melted butter. Place ... Read More

Dough: 1 Pkg. Yeast 1/4 c. Warm Water, 105°-115° 1 tsp. Granulated Sugar 2 1/2 c. Flour 1/2 c. Shortening 1/2 c. Butter 1 Whole Egg plus 2 Egg Yolks 1 tsp. Vanilla 1/2 tsp. Salt Dissolve yeast and sugar in warm water. In separate bowl combine flour, shortening and butter using a pastry blender. Add vanilla and salt to dissolved yeast mixture. Stir yeast mixture into flour mixture until well blended. Cover and refrigerate while preparing meringue and glaze. Meringue: 2 Egg Whites 1/2 c. ... Read More