Crust: 2 c. Graham Cracker Crumbs 1/2 c. Butter, melted 1/3 c. Granulated Sugar Combine cracker crumbs, butter and sugar. Press into bottom of 9" x 13" pan. Filling: 16 oz. Cream Cheese, softened 1 c. Granulated Sugar 1/4 c. Flour 12 oz. Can Evaporated milk 2 Eggs 1 Tbsp. Vanilla 1-6 oz. Bag Butterscotch Chips, melted Beat together cream cheese, sugar and flour. Gradually add evaporated milk, eggs and vanilla. Mix together 1 cup cream cheese mixture with melted butterscotch chips. Pour remaining cream cheese mixture ... Read More
Butterscotch Cheesecake Bars
Posted By admin In Bars, Cookies, Desserts Tags: butterscotch chips, cream cheeseIced Pumpkin Spice Cookies
Posted By admin In Cookies, Drop Cookies Tags: pumpkin, raisins, walnutsCookie: 2 1/4 c. Flour 1 tsp. Cinnamon 1/2 tsp. Ginger 1/4 tsp. Cloves 1 tsp. Baking Powder 1/2 tsp. Soda 1/2 tsp. Salt 3/4 c. Butter 1/4 c. Shortening 1-15 oz. Can Pumpkin 2 Eggs 1 tsp. Vanilla 1 c. Raisins 1/2 c. Walnuts, chopped Combine flour, spices, baking powder, soda and salt, set aside. Cream butter, shortening and sugar. Add eggs and vanilla. Gradually add flour to mixture. Stir in raisins and nuts. Drop by tablespoonfuls onto parchment lined cookie sheets. Bake 15-20 minutes at 375°F. Drizzle glaze over cookies. Glaze: 1 ... Read More
Tropical Cresent Cookies
Posted By admin In Cookies, Rolled & Molded Cookies Tags: coconut, orange, pineapple2 c. Flour 1/4 c. Cornstarch 1/4 tsp. Salt 1 c. Unsalted Butter, softened 1/2 c. Granulated Sugar 1 tsp. Vanilla 3/4 c. Coconut, lightly toasted 1/2 c. Crushed Pineapple, well drained 1 tsp. Grated Orange Zest Powdered Sugar Combine flour, cornstarch and salt, set aside. Cream butter, sugar and vanilla until creamy. Gradually add flour until well blended. Stir in coconut, pineapple and orange zest. Chill dough at least one hour. Divide dough into thirds. Place one portion on a lightly floured surface. Using ... Read More
Rum Glazed Chocolate Cookies
Posted By admin In Cookies, Rolled & Molded Cookies Tags: chocolate chips, dark rum8 oz. Bittersweet Chocolate, finely chopped 1 1/4 c. Flour 1/2 c. unsweetened Dutch Process Cocoa 2 tsp. Baking Powder 1/4 tsp. Salt 1/2 c. Butter, softened 1 1/2 c. Brown Sugar, packed 2 Eggs 1 tsp. Vanilla 1/3 c. Whole Milk 1 c. Granulated Sugar Preheat oven to 350° F. Melt chocolate over warm water. Set aside, let cool. Sift together flour, cocoa, baking powder, and salt. Set aside. Cream together butter and brown sugar, until pale and fluffy, approx. 2-3 minutes. Mix in ... Read More





