3 c. Flour 2 tsp. Soda 1 tsp. Salt 1/3 c. Unsweetened Cocoa 2 c. Granulated Sugar 3/4 c. Oil 2 tsp. Vanilla 2 Tbsp. Vinegar 2 c. Cold Water Sift into an ungreased 9" x 13" pan the flour, soda, salt and cocoa. Add sugar. With back of spoon make a well in center of dry ingredients. Pour in oil, vanilla,vinegar and water. Using a fork mix together until blended. Bake 35 minutes at 350°F. Let cool. Dust with powdered sugar or frost with your ... Read More

1 Butter Recipe Cake Mix 1/2 c. Oil 4 Eggs 1-11 oz. Can Mandarin Oranges, with juice Ignore directions on box of cake mix. In mixing bowl combine cake mix, oil, eggs and mandarin oranges, juice included. Beat 3 minutes scraping bowl occasionally. Divide batter between 3-8" layer pans that have been greased and floured. Bake layers 20-25 minutes at 350°F. Turn out of pans on rack to cool. Prepare filling and spread between layers as well as on top ... Read More

1/2 c. Coarse Ground Yellow Cornmeal 1/2 c. Pure Maple Syrup 1 qt. Whole Milk, scalded 2 Tbsp. Unsalted Butter, melted 1 1/2 tsp. Cinnamon 1 tsp. Ginger 1/2 tsp. Allspice 1/2 tsp. Salt 3 Eggs, slightly beaten 1/2 tsp. Vanilla Whipped Cream Pour 2" of water into bottom of a double boiler and bring to a simmer. In top of double boiler combine cornmeal and maple syrup. Stir in scalded milk. Cover mixture stirring constantly until thickened, about 20 minutes. Remove top portion of ... Read More

2 c. Flour 1 tsp. Soda 1/2 tsp. Salt 1/3 c. Shortening 1/4 c. White Vinegar 1/2 c. Milk Sift together flour, soda and salt. With a pastry blender cut shortening into flour mixture. Combine vinegar and milk. Add to flour mixture. Turn out onto lightly floured surface and knead gently. Roll dough to 1/2″ thick and cut into circles. Place on parchment lined cookie sheet. Bake 12-15 minutes at 450°F. ... Read More