Cake: 2 c. Prunes, chopped 1 c. Boiling Water 4 Eggs 2 Granulated Sugar 1/3 c. Butter, softened 1/2 c. Prune Juice 1/2 c. Apple Juice 1 tsp. Vanilla 2 1/2 c. Flour 2 tsp. Soda 1 tsp. Cinnamon 1 tsp. Nutmeg 1 tsp. Allspice Pour boiling water over chopped prunes and let stand 5 minutes while preparing cake batter. Drain water off of prunes. In mixing bowl cream together eggs, sugar and butter. Add prune juice, apple juice and vanilla. Beat in flour, soda and spices. Fold in ... Read More

1 1/4 c. Granulated Sugar 1 c. Plain or Vanilla Flavored Yogurt 3 Eggs 1/2 c. Butter, softened 3 sq. Unsweetened Baking Chocolate, melted 1 tsp. Vanilla 1 c. Flour 1/2 tsp. Baking Powder 1/4 tsp. Soda 1/4 tsp. Salt 1 c. Carob Chips 1/2 c. Walnuts, chopped In mixing bowl cream together sugar,yogurt, eggs, butter, melted chocolate and vanilla. Stir in dry ingredients. Spread batter in a greased 8" x 8" pan. Bake 30 minutes at 350°F. Let cool before frosting. Frosting: 1 c. Carob Chips 1/4 c. ... Read More

1/2 c. Butter 1/2 c. Granulated Sugar 1/2 c. Dark Corn Syrup 3/4 c. Flour 1/4 tsp. Cinnamon 1/4 tsp. Ginger 1/8 tsp. Cloves In sauce pan combine butter, sugar and corn syrup. Cook and stir over medium heat until butter is melted. Remove from heat. In mixing bowl combine flour and spices. Pour butter mixture into flour and mix until smooth. Line cookie sheets with a non stick baking mat or foil that has been sprayed with cooking spray. Drop teaspoonfuls of ... Read More

1/4 c. Raisins 1 Tbsp. Rum 1/3 c. Milk 1 Envelope Yeast 1 c. Flour 1/4 c. Granulated Sugar 2 Eggs 1/8 tsp. Salt 1/4 c. Butter, softened Soak raisins in 1 Tbsp. rum. Heat milk to 105°F. Sprinkle yeast over top of milk, let stand 10 minutes. Mix in flour, sugar, eggs and salt. Cover and let rise one hour in a warm place. Beat in butter until mixture is no longer sticky. Stir in raisins. Drop by spoonfuls into 12 greased muffin cups. Cover and ... Read More