2 c. Brown Sugar 1 c. Butter or Margarine 1/2 c. White Corn Syrup 1 tsp. Salt 1 tsp. Soda 6 Qts. Popped Corn In heavy saucepan combine brown sugar, butter or margarine, corn syrup and salt. Bring to a boil. Boil 5 minutes. Remove from burner, stir in soda. Pour over popped corn. Stir to coat evenly. Spread on cookie sheets. Bake 60 minutes at 200°F, stirring every 15 minutes. Store in airtight containers. ... Read More

1/4 c. Butter 1/2 c. Brown Sugar 1/4 c. Honey 1 Egg 1 Tbsp. Water 1/2 c. Flour 1/2 tsp. Cinnamon 1/4 tsp. Nutmeg 1/2 tsp. Salt 1/4 tsp. Soda 1 1/2 c. Quick Rolled Oats 3 Medium Apples, peeled,cored and chopped 1 c. Walnuts, chopped 3/4 c. Dates, chopped Cream together butter, brown sugar, honey, egg and water. Gradually add dry ingredients. Stir in apples, walnuts and dates. Drop by tablespoonfuls onto parchment lined cookie sheets. Bake 12-15 minutes at 350°F. Store in airtight container in refrigerator. ... Read More

1 c. Unsalted Butter 1 1/2 c. Dark Brown Sugar 1 Egg 4 c. Flour 1 Tbsp. Baking Powder 1 Tbsp. Cinnamon 1 1/2 tsp. Ginger 1 tsp. Cardamom 1/2 tsp. Anise 1/2 tsp. Allspice 1/4 tsp. Salt In mixing bowl cream together butter, brown sugar and egg until light and fluffy. Add dry ingredients and mix until smooth. Divide dough into thirds and wrap each piece in plastic wrap. Chill at least 2 hours. On floured board roll dough out one portion at a ... Read More

2 c. Chopped Dates 2 Tbsp. Shortening 3/4 c. Brown Sugar 1/2 c. Honey 2 tsp. Vanilla 1 tsp. Orange Zest 3/4 c. Hot Water 1/4 c. Orange Juice 1 Egg, beaten 2 c. Flour 1 tsp. Soda 1 tsp. Salt 1 1/2 c. Pecans In mixing bowl combine dates, shortening, brown sugar, honey, vanilla, orange zest, hot water and orange juice. Stir until well combined. Set aside 15 minutes. Add egg and mix well. Stir in flour, soda and salt. Stir just enough to moisten dry ingredients. ... Read More