Chocolate Layer: 1 c. Flour 1 c. Granulated Sugar 1/2 c. Butter, softened 1/4 tsp. Baking Powder 4 Eggs 1 1/2 c. Chocolate Syrup Cream together flour, sugar, butter, baking powder and eggs. Stir in chocolate syrup. Pour into a greased 9" x 13" pan. Bake 25-30 minutes at 350°F. Let cool. Pour raspberry filling over top of cooled chocolate layer. Pour vanilla layer over top of strawberry layer. Refrigerate until ready to serve. Strawberry Layer: 2 c. Powdered Sugar 1/2 c. Butter, softened 1/4 c. Strawberry ... Read More

2/3 c. Granulated Sugar 3/4 c. Butter 1/2 c. Unsweetened Cocoa 1/4 c. Heavy Cream, not half & half 1 1/2 tsp. Vanilla 1/4 c. Flour 2 Eggs 2 Egg Yolks 1/2 c. Maraschino Cherries, chopped Melt butter in saucepan over low heat. Remove from heat and whisk in cocoa, half of the sugar, cream and vanilla. Mix in flour just until moistened. In mixing bowl beat eggs, egg yolks and remaining sugar. Beat approximately 5 minutes until thick and lemon colored. Add chocolate ... Read More

3/4 c. Unsalted Butter, melted 1 Tbsp. Granulated Sugar 1 1/2 c. Crushed Pretzels 1 c. Semi Sweet Chocolate Chips 1-14 oz. Can Sweetened Condensed Milk 3/4 c. Cocoa 1/4 c. Unsalted Butter 1 1/2 c. Coconut 2 Drops Red Food Coloring Mix together melted butter, sugar and pretzels. Pat into a 9" x 13" pan. Scatter chocolate chips over pretzel layer. In saucepan, combine sweetened condensed milk, cocoa and the 1/4 c. butter. Stir over low heat until butter is melted and ... Read More

1/4 c. Butter (not margarine) 1 c. Granulated Sugar 1 c. Brown Sugar 1/4 c. Light Corn Syrup 1/2 c. Cream (not half & half) 3 oz. Unsweetened Chocolate Squares, grated 1/2 tsp. Vanilla 1/2 c. Walnuts, chopped Melt butter in a heavy saucepan. In small mixing bowl combine sugar, brown sugar, corn syrup and cream. Add to melted butter and bring to a boil stirring constantly with a wooden spoon. Add grated chocolate stirring constantly to softball stage, 234°F. on ... Read More