1 pkg. Yeast 3/4 c. Warm Water, 105°-115° 1 Tbsp. Granulated Sugar 1 tsp. Salt 3 Eggs, room temperature 1/2 c. Butter, softened 3 1/2 c. Bread Flour 1 1/2 c. Swiss Cheese, 1/2" cubes 1 Egg Yolk 2 Tbsp. Water In large mixing bowl dissolve yeast in warm water and sugar. Mix in salt, eggs, butter and 2 cups of flour. Beat until smooth. Add remaining flour, enough to make a stiff dough. Turn out onto floured surface, knead 5 minutes until smooth ... Read More

1 c. Butter, softened 1/2 c. Brown Sugar 1 tsp. Vanilla 1 tsp. Caramel Flavoring 1/2 tsp. Almond Extract 1/4 tsp. Salt 2 c. Flour 1 c. Butterscotch Chips 1 c. Slivered Almonds Cream together butter and sugar. Add flavorings and salt. Gradually beat in flour. Turn dough onto a parchment lined 10 1/2" x 15 1/2"jelly roll pan. Scatter butterscotch chips and almonds over top of cookie dough and press lightly. Bake 20-25 minutes at 350°F. Let cool 10 minutes and cut into bars. ... Read More

Cookies: 1 1/2 c. Margarine, melted 1/3 c. Unsweetened Cocoa 2 1/4 c. Granulated Sugar 6 Eggs 3 c. Flour 1 Tbsp. Vanilla Stir together melted margarine and cocoa, let cool. Mix in sugar, eggs, vanilla and flour. Drop by spoonfuls onto hot, greased waffle iron. Bake 1 minute. Remove from iron and let cool, then frost. Frosting: 1/3 c. Margarine, melted 2 Tbsp. Unsweetened Cocoa 1/2 tsp. Vanilla 3 c. Powdered Sugar 1 Tbsp. Hot Water Stir together margarine, cocoa,powdered sugar and vanilla. Mix in enough hot water ... Read More

Cake: 1 c. Flour 1/4 c. Unsweetened Cocoa 1 tsp. Baking Powder 3 Eggs 1 c. Granulated Sugar 1/3 c. Milk 1 tsp. Vanilla 2 Tbsp. Powdered Sugar In mixing bowl combine flour, cocoa and baking powder. In another bowl beat eggs until light and fluffy. Beat in granulated sugar, milk and vanilla. Stir in flour mixture until smooth. Grease a 15 1/2" x 10 1/2" jelly roll pan. Line pan with waxed paper and grease waxed paper. Spread cake batter in prepared pan. Bake 12-15 ... Read More