1 pkg. German Chocolate Cake Mix 1/2 c. Coconut 1/3 c. Margarine 3 Eggs 2-8 oz. pkg. Cream Cheese, softened 1 c. Granulated Sugar 3 tsp. Vanilla 2 c. Sour Cream In mixing bowl combine cake mix, coconut, margarine and one egg. Using a fork combine mixture until crumbly. Press lightly into an ungreased 9" x 13" pan. Beat together remaining two eggs, cream cheese, 3/4 cup of sugar and 2 tsp. Vanilla. Pour mixture onto crust. Bake 25 minutes at 350°F. Cool ... Read More

4 c. Apples, peeled and sliced 2 Tbsp. Brown Sugar 1 tsp. Cinnamon 1/2 c. Butter Pinch of Salt 1 c. Granulated Sugar 1 c. Flour 1 Egg, beaten 1/2 c. Walnuts or Pecans, chopped Place sliced apples in an 9" pie plate. Sprinkle with the brown sugar and cinnamon. Using a pastry blender mix together until crumbly the butter, salt, granulated sugar and flour. Stir in egg and nuts. Spread over top of apples. Bake 55-60 minutes at 350°F. Serve warm with ice cream ... Read More

2 pts. Vanilla Ice Cream 3/4 c. Spanish Peanuts 3/4 c. Fudge Topping Spoon half of softened ice cream into cooled pie crust. Sprinkle half of peanuts over ice cream layer. Drizzle with half of fudge topping. Repeat layers. Using the tip of a knife swirl fudge topping on top layer. Cover with plastic wrap or foil and freeze until firm. Crust: 1 1/4 c. Graham Cracker Crust 1/4 c. Granulated Sugar 1/3 c. Butter or Margarine, softened Combine graham cracker crumbs, sugar ... Read More

2 c. Brown Sugar 1/2 c. Butter, softened 2 Eggs 1 tsp. Maple Flavoring 1/2 tsp. Vanilla 1 c. Buttermilk, divided 2 c. Cake Flour 1 tsp. Soda 1/2 tsp. Salt 2 c. Wild Rice, cooked 1/2 c. Walnuts or Pecans,chopped Caramel Sauce In mixing bowl cream sugar, butter and eggs. Add maple flavoring and vanilla. Beat in half of buttermilk. In separate bowl combine flour, soda and salt. Mix flour into creamed mixture alternately with remaining buttermilk. Stir in rice and nuts. Pour into greased bundt ... Read More