2 oz. Unsweetened Chocolate Squares, melted 1/2 c. Butter, melted 1 c. Granulated Sugar 2 Eggs 1 tsp. Vanilla 1/2 c. Flour 1/4tsp. Salt 1/2 c. Chocolate Chips 1/2 c. Walnuts, chopped (optional) 1 c. Mini Marshmallows Combine melted chocolate and butter Mix in sugar, eggs and vanilla. Stir in flour, salt and chocolate chips. Do not over mix. Spread in greased 8″ x 8″ pan. Bake 25-35 minutes at 350°F. Sprinkle marshmallows over top of hot brownies. Spread frosting over top of marshmallows. Let cool, cut into ... Read More

1 c. Shortening 4 oz. Unsweetened Chocolate Squares 2 c. Granulated Sugar 4 eggs, beaten 2 Tbsp. Amaretto 1 1/2 c. Flour 1/2 tsp. Salt Combine shortening and chocolate squares in a heavy saucepan. Melt over low heat, stirring constantly, until melted. Stir in sugar. Pour into mixing bowl and let cool. Stir in eggs and amaretto. Mix in flour and salt. Pour into greased 9" x 13" pan. Bake 20 minutes at 400° Let cool. Frost with amaretto frosting. Amaretto Frosting: 1/4 c. Butter 1 oz. Unsweetened Chocolate 2 ... Read More

1-9" Unbaked Pie Shell Filling: 1/2 c. Brown Sugar 1/2 c. Light Corn Syrup 1 Tbsp. Flour 1 Egg, beaten 1 c. Water 1 tsp. Vanilla Combine all filling ingredients into saucepan. Cook over low heat, stirring constantly, until mixture thickens, about 15 minutes. Pour filling into pie shell. Sprinkle crumb topping over filling. Bake 40-45 minutes at 375°F. Crumb Topping: 1 c. Flour 1/2 tsp. Baking Powder 1/2 c. Brown Sugar 1/2 tsp. Soda 1/4 c. Shortening Using a pastry blender combine all topping ingredients until crumbly. ... Read More

1-9" Baked Pie Shell Filling: 2 c. Fresh Strawberries or Raspberries 1 c. Granulated Sugar 1/4 tsp. Salt 3 Tbsp. Cornstarch 1 1/2 c. Water 1-3 oz. Box Strawberry or Raspberry Gelatin Place berries in cooled pie shell. In saucepan stir together the sugar, salt, cornstarch and water. Bring to a boil and boil 1 minutes. Add either flavor of gelatin depending on which berries you are using. Continue stirring and cooking for an additional minute. Pour gelatin mixture over berries and chill ... Read More