1 c. Half & Half 1/2 c. Heavy Cream 2 Tbsp. Orange Flavored Liqueur 1/4 tsp. Ginger 1/2 tsp. Cinnamon 1/8 tsp. Cloves Pinch of Salt 3 Eggs 1/2 c. Granulated Sugar 1 c. Canned Pumpkin 1 Tbsp. Grated Lemon Zest In medium saucepan heat together over medium heat the half & half and cream until tiny bubbles form around edge. Remove from heat. In a small bowl combine liqueur, spices and salt. In another bowl lightly whisk eggs. Add liqueur mixture to egg mixture. Gradually ... Read More

1/2 c. Flour 1 tsp. Baking Powder 1/2 tsp. Cinnamon 1/4 tsp. Allspice 1/4 tsp. Cardamom 1/4 tsp. Ginger 1/4 tsp. Nutmeg 1/4 tsp. Salt 3 Eggs, room temp. 3/4 c. Dark Brown Sugar 2 Ripe Pears, pared, cored and diced 1/2 c. Canned Pumpkin 1/2 c. Pecans, chopped 1/2 tsp. Vanilla In a small bowl combine flour, baking powder, spices and salt, set aside. In mixing bowl beat in eggs and brown sugar until thick, about 2 minutes. Mix in flour mixture. Stir in pears, pumpkin, ... Read More

Crust: 1 c. Flour 2 Tbsp. Granulated Sugar 1/4 tsp. Salt 1/2 c. Butter Using a pastry blender combine ingredients until crumbly. Pat mixture into an 8" square pan. Filling: 4 c. Baking Apples, peeled, cored and sliced 1/2 c. Granulated Sugar 2 Tbsp. Brown Sugar 1/2 tsp. Cinnamon In large mixing bowl toss together apples, sugars, and cinnamon. Spread on top of crust. Topping: 1/2 c. Flour 1/2 c. Granulated Sugar 1/4 tsp. Salt 1/4 c. Butter Using pastry blender combine topping ingredients until crumbly. Sprinkle over top of ... Read More

1/3 c. Butter 1/3 c. Shortening 1/2 c. Granulated Sugar 1/2 c. Brown Sugar 1 Egg 1 tsp. Vanilla 1 1/2 c. Flour 1/2 tsp. Salt 1/2 tsp. Soda 1/2 c. M&M Candies 1/2 c. Peanut Butter Chips Cream together butter, shortening, sugars, eggs and vanilla. Mix in flour, soda and salt. Stir in M&M's and peanut butter chips. Spread into 9" x 13" pan. Bake 15-20 minutes at 375° F. Let cool. Cut into bars. ... Read More