2 c. Quick Cooking Rolled Oats 2 c. Hot Water, 115°-120° 1/2 c. dry Powdered Milk 3 Tbsp. Oil 1 Egg 2/3 c. Brown Sugar 1 Tbsp. Salt 1 c. Warm Water, 105°-115° 2 pkgs. Yeast 7 c. Flour 1/4 c. Pecans, chopped In large mixing bowl pour the 2 cups hot water over rolled oats. Add powdered milk, oil, egg, brown sugar and salt. Mix well. Mix in remaining warm water and yeast. Add flour one cup at a time until stiff dough forms. Mix ... Read More

1 c. Granulated Sugar 1/2 c. Shortening 1 Egg 1 c. Flour 1/2 tsp. Cinnamon 1/2 tsp. Nutmeg 1 tsp. Salt 1 tsp. Soda 1 c. Apples, peeled, pared and thinly sliced 1 c. Pears, peeled, pared and thinly sliced 1/2 c. Walnuts, chopped In mixing bowl cream sugar, shortening and egg. Mix in flour, cinnamon, nutmeg, salt and soda. Stir in apples, pears and walnuts. Pour into greased 8" x 8" pan. Bake 30 minutes at 350°F. Serve warm with butter sauce. Butter Sauce: 1/2 c. ... Read More

1 3/4 c. Warm Water, 105°-115° 2 tsp. Grated Orange Peel 1/4 c. Dry Powdered Milk 2 Tbsp. Oil 1/2 c. Brown Sugar 1 Egg 1 1/2 tsp. Salt 1 Tbsp. Caraway Seeds 2 pkgs. Yeast 2 c. Rye Flour 2-3 c. Bread Flour In a large bowl pour warm water over orange peel and dry milk. Add oil, brown sugar, egg, salt and caraway seeds. Sprinkle yeast over top and let stand 5 minutes. Stir to dissolve. Beat in rye flour and enough ... Read More

1/4 c. Granulated Sugar 1 tsp. Cinnamon 3/4 c. Butter 3 c. Granulated Sugar 3 Eggs 6 Bananas, peeled and mashed 16 oz. Sour Cream 2 tsp. Vanilla 2 tsp. Cinnamon 1 tsp. Orange Zest 1/2 tsp. Salt 1 Tbsp. Soda 4 1/2 c. Flour 1 c. Pecans, chopped 1/2 c. Dates, chopped In a small bowl, stir together 1/4 c. granulated sugar and 1 tsp. cinnamon. Grease four 7"x3" inch loaf pans. Dust pans lightly with cinnamon and sugar mixture. In a large bowl, cream ... Read More