1-9" Unbaked Pie Shell Filling: 2 Eggs, slightly beaten 3/4 c. Pure Maple Syrup 1/2 c. Brown Sugar 1/2 c. Granulated Sugar 1/2 c. Whole Milk 1/2 c. Butter, melted 1 tsp. Vanilla 1 c. Coconut 3/4 c. Old Fashioned Rolled Oats 1/2 c. Pecans or Walnuts, chopped In mixing bowl combine beaten eggs, maple syrup, brown sugar, granulated sugar, milk, butter and vanilla. Stir in coconut, rolled oats and nuts. Pour into unbaked pie shell. Bake 35-40 minutes at 375°F. ... Read More

2 tsp. Granulated Sugar 1/4 c. Warm Water, 105-115 4 c. Bread Flour 1 c. Margarine, softened 4 Egg Yolks 1 c. Sour Cream 2-12 oz. Cans Apricot, Raspberry or Prune Fruit Filling 1/2 c. Powdered Sugar In a large bowl, dissolve the granulated sugar in the warm water. Stir in the yeast. Let stand until the yeast begins to foam, about 5 minutes. In another bowl, mix the flour and margarine until well blended. Stir in ... Read More

2 Eggs 1 c. Eggnog 1 c. Granulated Sugar 1/2 c. Butter, melted 1 tsp. Vanilla 1/4 tsp. Rum Flavoring 2 1/4 c. Flour 2 tsp. Baking Powder 1/2 tsp. Salt 1/4 tsp. Nutmeg 1 c. Slivered Almonds, toasted In mixing bowl whisk together eggs, eggnog, sugar, butter, vanilla and rum flavoring. Stir in flour, baking powder, salt and nutmeg just until moistened. Fold in almonds. Spoon batter into a greased 9"x5"x3" loaf pan or two smaller loaf pans. Bake 40-45 minutes at 350°F. Let cool ... Read More

1/2 c. Butter 1/4 c. Granulated Sugar 1 Egg 1 tsp. Grated Orange Peel 1 tsp. Vanilla 1 1/2 c. Flour 1/2 tsp. Soda 1 c. Poppy Seed Filling In mixing bowl cream together butter, sugar, egg, orange peel and vanilla. Beat until light and fluffy. Mix in flour and soda. Mix to form a soft dough. Cover and chill 1 hour until firm. Roll half of dough between two sheets of waxed paper into 12" x 10" rectangle. Repeat with remaining dough. Chill ... Read More