Streusel: 3 Tbsp. Brown Sugar 3 Tbsp. Flour 1 1/2 tsp. Cinnamon 3 Tbsp. Butter 1 c. Walnuts or Pecans, chopped In small bowl combine brown sugar,flour,cinnamon and butter, using a pastry blender until crumbly. Stir in nuts. Set aside. Cake: 3/4 c. Butter, softened 1 c. Granulated Sugar 1/2 c. Brown Sugar 3 Eggs 2 1/2 c. Flour 1/2 c. Whole Wheat Flour 1 Tbsp. Baking Powder 1 1/2 c. Sour Cream 2 tsp. Vanilla In mixing bowl cream butter until smooth. Add sugars. Add eggs, one at a ... Read More

2 oz. Unsweetened Chocolate Squares, melted 1/3 c. Oil 1 c. Granulated Sugar 2 Eggs 1/2 tsp. Vanilla 3/4 c. Flour 1/2 tsp. Baking Powder 1/2 tsp. Salt Combine melted chocolate and oil. Mix in sugar, eggs and vanilla. Stir in flour, baking powder and salt. Do not over mix. Spread in greased 8″ x 8″ pan. Bake 25-35 minutes at 350°F. Coconut Topping: 1/4 c. Butter, softened 1/2 c. Brown Sugar 1/2 c. Coconut 1/2 c. Walnuts or Pecans, chopped 3 Tbsp. Light Cream or Evaporated Milk Stir ingredients ... Read More