1 c. Butter, softened 1 c. Granulated Sugar 2 c. Self Rising Flour 1 tsp. Baking Powder 4 Eggs 1 tsp. Vanilla 1/4 tsp. Almond Extract 1 c. Crushed Pineapple, well drained In mixing bowl combine all ingredients except the pineapple. Beat 1 minute. Fold in pineapple. Spoon batter into 18 paper lined muffin pans. Bake 20 minutes at 350°F. When cooled spoon topping mixture over top of muffins. Place on cookie sheet and place under broiler until golden brown and bubbly. Topping: 1/4 c. Butter, ... Read More
Cookies & Cream Pound Cake
Posted By admin In Cake, Desserts Tags: chocolate cream filled cookies1 c. Butter 3 c. Granulated Sugar 6 Eggs 3 c. Cake Flour 1 c. Whipping Cream 1 1/2 tsp. Vanilla 1 tsp. Almond Extract 2 tsp. Bourbon 15 Chocolate Cream Filled Cookies, coarsely chopped 15 Chocolate Cream Filled Cookies, quartered Cream together butter and sugar. Add eggs one at a time. Add flour and cream alternately. Add flavorings. Fold in the 15 coarsely chopped cookies. Pour into 2 greased and floured loaf pans. Place remaining cookies that have been quartered evenly over top of cake ... Read More
Challah Bread
Posted By admin In Breads, Holiday Recipes, Yeast Breads Tags: poppy seeds, raisins, sesame seeds2 pkgs. Yeast 1 3/4 c. Warm Water, 105-115°F. 1/2 c. Honey 1/2 c. Olive Oil or Vegetable Oil 5 Eggs, room temperature 1 Tbsp. Salt 8 to 8 1/2 c. Bread Flour 1/2 c. Regular or White Raisins,optional. plumped in hot water and drained Poppy or Sesame Seeds for topping In a large bowl, dissolve yeast with honey. Mix in oil. Beat in 4 eggs, one at a time. Add salt. Mix in flour until incorporated and a stiff dough ... Read More