1 c. Butter, softened 1 c. Granulated Sugar 2 c. Self Rising Flour 1 tsp. Baking Powder 4 Eggs 1 tsp. Vanilla 1/4 tsp. Almond Extract 1 c. Crushed Pineapple, well drained In mixing bowl combine all ingredients except the pineapple. Beat 1 minute. Fold in pineapple. Spoon batter into 18 paper lined muffin pans. Bake 20 minutes at 350°F. When cooled spoon topping mixture over top of muffins. Place on cookie sheet and place under broiler until golden brown and bubbly. Topping: 1/4 c. Butter, ... Read More

1 c. Butter 3 c. Granulated Sugar 6 Eggs 3 c. Cake Flour 1 c. Whipping Cream 1 1/2 tsp. Vanilla 1 tsp. Almond Extract 2 tsp. Bourbon 15 Chocolate Cream Filled Cookies, coarsely chopped 15 Chocolate Cream Filled Cookies, quartered Cream together butter and sugar. Add eggs one at a time. Add flour and cream alternately. Add flavorings. Fold in the 15 coarsely chopped cookies. Pour into 2 greased and floured loaf pans. Place remaining cookies that have been quartered evenly over top of cake ... Read More

2 pkgs. Yeast 1 3/4 c. Warm Water, 105-115°F. 1/2 c. Honey 1/2 c. Olive Oil or Vegetable Oil 5 Eggs, room temperature 1 Tbsp. Salt 8 to 8 1/2 c. Bread Flour 1/2 c. Regular or White Raisins,optional. plumped in hot water and drained Poppy or Sesame Seeds for topping In a large bowl, dissolve yeast with honey. Mix in oil. Beat in 4 eggs, one at a time. Add salt. Mix in flour until incorporated and a stiff dough ... Read More