1 1/2 c. Buttercup Squash, cooked and mashed or 1 15 oz. can Pumpkin 1 c. Oil 2/3 c. Water 4 Eggs 1 tsp. Vanilla 2 c. Granulated Sugar 1 c. Brown Sugar 3 1/2 c. Flour 2 tsp. Soda 3/4 tsp. Salt 2 tsp. Cinnamon 1 tsp. Nutmeg 1/2 tsp. Ginger 1/4 tsp. Cloves 1 c. Raisins, optional Beat together the squash or pumpkin, oil, water, eggs and vanilla. Stir in granulated sugar and brown sugar. In a separate bowl combine dry ingredients then stir into ... Read More

1 Unbaked Pie Shell Filling: 1 c. Apple Butter 1 c. Pumpkin 1/2 c. Brown Sugar 1/2 tsp. Salt 3/4 tsp. Cinnamon 3/4 tsp. Nutmeg 1/8 tsp. Ginger 3 Eggs, slightly beaten 3/4 c. Evaporated Milk In mixing bowl combine apple butter, pumpkin, brown sugar, salt and spices. Stir in eggs. Add milk and mix well. Pour into pie shell. Bake for 40 minutes 40 at 425°F. until set and knife blade comes out clean when inserted into center of pie. Serve with ... Read More