Chocolate Pretzel Pie

Crust: 3 c. Broken Pretzel Sticks 1/4 c. Brown Sugar 1/2 c. Unsalted Butter, melted In a food processor combine pretzels, brown sugar and butter. Pulse until fine crumbs. Press crumb mixture into bottom and up the sides of a 9" pie plate. Bake 10-12 minutes at 350°F just until crust begins to turn golden. Filling: 1/2 c. Brown Sugar 1/4 c. Corn Starch 3 Tbsp. Unsweetened Cocoa Powder Pinch of Salt 2 1/2 c. Whole Milk 4 Egg Yolks 3 oz. Bittersweet Chocolate, chopped 1 ... Read More