Souper Bowls

1 c. Water, 110°F 1 Pkg. Dry Yeast 1 Tbsp. Granulated Sugar 1/4 c. Olive Oil 1 Tsp. Salt 2 1/2 c. Flour Optional: 2 tsp. Basil, optional 1-2 tsp. Italian Seasoning, optional 2 Tbsp. Grated Parmesan Cheese 2 Tbsp. Sliced Black Olives 2 Tbsp. Sun Dried Tomatoes, diced In a mixing bowl combine water, sugar and yeast together until dissolved. Add the olive oil and salt. Stir in flour until well blended. Add any or all of optional ingredients at ... Read More