Espresso Chocolate Biscotti

1/3 c. Butter, softened 2/3 c. Granulated Sugar 2 Eggs 1 tsp. Vanilla 1/4 tsp. Almond Extract 1 3/4 c. Flour 1/3 c. Unsweetened Cocoa 2 tsp. Baking Powder 1 tsp. Instant Espresso Powder 1/2 c. Mini Chocolate Chips Glaze: 1 Egg Yolk, slightly beaten 1 Tbsp. Water In mixing bowl cream together the butter and sugar. Beat in eggs and flavorings. In a separate bowl whisk together the flour, cocoa, baking powder and espresso powder. Stir flour mixture and chocolate chips into creamed mixture. Divide ... Read More