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Apple Cheese Pie

Posted By admin On August 19, 2010 @ 7:28 pm In Desserts,Pies | No Comments

1 Unbaked Pie Shell

Filling:
3 c. Apples, peeled, cored and sliced
1/2 c. Granulated Sugar
2 Tbsp. Cornstarch
1 tsp. Cinnamon
1/8 tsp. Salt

Stir together filling ingredients.
Spoon into pie shell.
Sprinkle topping over filling.
Bake 30-40m minutes at 425°F. until apples are tender.
If topping browns to quickly cover with foil for last few minutes.

Topping:
1/2 c. Flour
1/2 c. Shredded Cheddar Cheese
1/4 c. Butter
1/4 c. Granulated Sugar
1/4 tsp. Salt

Using pastry blender combine topping ingredients until crumbly.


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