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Apple Streusel

Posted By admin On September 14, 2011 @ 5:54 pm In Desserts | No Comments

1 c. Flour
2 Tbsp. Granulated Sugar
1/4 tsp. Salt
1/2 c. Butter

Using a pastry blender combine ingredients until crumbly.
Pat mixture into an 8″ square pan.

4 c. Baking Apples, peeled, cored and sliced
1/2 c. Granulated Sugar
2 Tbsp. Brown Sugar
1/2 tsp. Cinnamon

In large mixing bowl toss together apples, sugars, and cinnamon.
Spread on top of crust.

1/2 c. Flour
1/2 c. Granulated Sugar
1/4 tsp. Salt
1/4 c. Butter

Using pastry blender combine topping ingredients until crumbly.
Sprinkle over top of apples.
Bake 40-50 minutes at 350°F.

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