Cake: 8 oz. Semi-Sweet Chocolate Squares 1/2 c. Unsalted Butter, softened and cut into small cubes 2 Whole Eggs 4 Egg Yolks 4 Egg Whites 1 c. Granulated Sugar 2 Tbsp. Grand Marnier or Cognac 1 tsp. Orange Zest 1 c. Strawberries or Raspberries, for garnish Melt chocolate squares in top of double boiler over medium heat. Remove from heat and whisk in butter until melted. In another bowl whisk together the 2 whole eggs and 4 egg yolks. Add 1/2 c. sugar ... Read More

1 3/4 c. Flour 1 tsp. Salt 1 tsp. Soda 3/4 c. Unsalted Butter 1/2 c. Brown Sugar 1/4 c. Granulated Sugar 3 Tbsp. White Corn Syrup 2 Tbsp. Whole Milk 2 tsp. Vanilla 6 oz. Bag Mini Chocolate Chips 1 c. Pistachios, Walnuts or Pecans, chopped 3/4 c. Dried Cherries, chopped (optional) Mix together flour, salt and soda, set aside. In mixing bowl cream butter until fluffy. Add brown sugar and granulated sugar and continue beating until light. Beat in milk, corn syrup and ... Read More

9 Egg Whites 9 Egg Yolks 1 lb. Bittersweet Chocolate, chopped 1 c. Unsalted Butter 1/4 c. Granulated Sugar 1 Tbsp. Granulated Sugar Powdered Sugar for dusting Unsweetened Cocoa Powder for dusting Assorted Fresh Berries Separate eggs and let stand 30 minutes at room temperature. In heavy saucepan melt butter and chocolate together over low heat. Remove from heat and let cool to room temperature. In mixing bowl beat egg yolks and 3/4 cup granulated sugar. Beat 4-5 minutes until mixture is thick ... Read More

Crust: 1 1/4 c. Flour 3 Tbsp. Granulated Sugar 1/4 tsp. Salt 1/2 c. Unsalted Butter, cold, cut into small pieces 1 Tbsp. Light Cream, more if needed In mixing bowl combine flour, sugar, salt and butter. Using a pastry blender combine until mixture is crumbly. Sprinkle cream over mixture and stir with fork until mixture holds together. Add a little more cream if needed. Gently pat mixture into bottom of a greased 9" x 13" pan. Refrigerate 30 minutes. Bake ... Read More