9 Egg Whites 9 Egg Yolks 1 lb. Bittersweet Chocolate, chopped 1 c. Unsalted Butter 1/4 c. Granulated Sugar 1 Tbsp. Granulated Sugar Powdered Sugar for dusting Unsweetened Cocoa Powder for dusting Assorted Fresh Berries Separate eggs and let stand 30 minutes at room temperature. In heavy saucepan melt butter and chocolate together over low heat. Remove from heat and let cool to room temperature. In mixing bowl beat egg yolks and 3/4 cup granulated sugar. Beat 4-5 minutes until mixture is thick ... Read More

Crust: 1 1/4 c. Flour 3 Tbsp. Granulated Sugar 1/4 tsp. Salt 1/2 c. Unsalted Butter, cold, cut into small pieces 1 Tbsp. Light Cream, more if needed In mixing bowl combine flour, sugar, salt and butter. Using a pastry blender combine until mixture is crumbly. Sprinkle cream over mixture and stir with fork until mixture holds together. Add a little more cream if needed. Gently pat mixture into bottom of a greased 9" x 13" pan. Refrigerate 30 minutes. Bake ... Read More

2 c. Flour 1/2 c. Granulated Sugar 1 Tbsp. Baking Powder 1/2 tsp. Salt 1 Egg 3/4 c. Milk 1/2 c. Oil 1/2 tsp. Vanilla 3/4 c. Semi Sweet Mini Chocolate Chips 3/4 c. Cashews, chopped Topping: 1/2 c. Semi Sweet Mini Chocolate Chips 1/2 tsp. Shortening 1/4 c. Cashews, chopped In mixing bowl combine flour, sugar, baking powder and salt. In another bowl whisk together egg, milk, oil and vanilla. Pour milk mixture into flour mixture. Stir just until moistened. Fold in 3/4 cup of chocolate chips ... Read More

Streusel: 3 Tbsp. Brown Sugar 3 Tbsp. Flour 1 1/2 tsp. Cinnamon 3 Tbsp. Butter 1 c. Walnuts or Pecans, chopped In small bowl combine brown sugar,flour,cinnamon and butter, using a pastry blender until crumbly. Stir in nuts. Set aside. Cake: 3/4 c. Butter, softened 1 c. Granulated Sugar 1/2 c. Brown Sugar 3 Eggs 2 1/2 c. Flour 1/2 c. Whole Wheat Flour 1 Tbsp. Baking Powder 1 1/2 c. Sour Cream 2 tsp. Vanilla In mixing bowl cream butter until smooth. Add sugars. Add eggs, one at a ... Read More