3/4 c. Oil
1 c. Granulated Sugar
2 Eggs
1/2 tsp. Vanilla
3/4 c. Flour
1/2 tsp. Baking Powder
1/2 tsp. Salt
1 c. Quick Rolled Oats
1 c. Mixed Nuts, chopped
1 c. Carob Chips
1 c. Dried Cranberries

Combine melted chocolate and oil.
Mix in sugar, eggs and vanilla.
Stir in flour, baking powder, salt.
Mix in half of the rolled oats, nuts, carob chips and dried cranberries.
Spread in greased 9″ x 13″ pan.
Sprinkle with remaining half of rolled oats, nuts, carob chips and cranberries.
Press into batter.
Bake 25-30 minutes at 350°F.
Cut into bars.
Bake 25-35 minutes at 350°F.
Let cool, cut into bars.