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Baked Apricot Dessert

Posted By admin On March 22, 2010 @ 6:22 pm In Desserts | No Comments

2-17 oz. Cans Apricots, drained and peeled
1 1/2 c. Brown Sugar
2 c. Ritz Crackers, crumbled slightly
1/2 c. Butter, melted

Arrange apricots in a 9″ x 13″ pan with the cut side up.
Sprinkle with brown sugar.
Cover with cracker crumbs.
Drizzle with butter.
Bake 1 hour at 300°F.


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