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Blueberry Buckle

Posted By admin On March 23, 2010 @ 9:02 pm In Desserts | No Comments

2 c. Flour
1/2 c. Granulated Sugar
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
1/4 c. Shortening
1 Egg
3/4 c. Milk
1 c. Blueberries

Combine flour, sugar, baking powder and salt.
Cut in shortening.
Beat together egg and milk.
Stir egg and milk into flour.
Pour half of batter into 9″ baking dish.
Sprinkle half of blueberries over batter, press gently into batter.
Spread remaining batter over blueberries.
Sprinkle remaining blueberries over batter, press gently into batter.
Sprinkle topping over top of batter.
Bake 45-50 minutes at 375°F.

1/2 c. Granulated Sugar
1/3 c. Flour
1/2 tsp. Cinnamon
1/4 c. Butter

With a pastry blender mix topping ingredients together until crumbly.

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