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Blueberry Muffins

Posted By admin On January 10, 2010 @ 9:11 am In Breads,Quick Breads | No Comments

Muffin Breakfast1 Egg
1/2 c. Milk
1/4 c. Oil
1/2  tsp. Vanilla
1 1/2 c. Flour
1/2 c. Granulated Sugar
2 tsp. Baking Powder
1/2 tsp. Salt
1 c. Blueberries

Beat together egg, milk, oil  and vanilla.
Stir in dry ingredients just until moistened.
Fold in blueberries.
Place 12 muffin liners in muffin pans.
Fill 2/3 full with batter.
Bake 20-25 minutes at 400°F.


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