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Blueberry Cobbler

Posted By admin On October 5, 2010 @ 9:18 pm In Desserts | No Comments

Filling:
4 c. Peaches, peeled and sliced
1 c. Granulated sugar
2 Tbsp. Cornstarch
1/4 tsp. Cinnamon
1 tsp. Lemon Juice

Combine all ingredients in large saucepan.
Cook over medium heat stirring constantly until mixture boils and thickens.
Pour into ungreased 2 qt. casserole.
Prepare topping and drop by spoonfuls onto hot fruit filling.
Bake 25-30 minutes at 400°F.

Topping:
1 c. Flour
1 Tbsp. Granulated Sugar
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
3 Tbsp. Shortening
1/2 c. Milk

In mixing bowl combine flour, sugar, baking powder and salt.
Using a pastry blender cut shortening into flour mixture until crumbly.
Stir in milk.


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