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Brown Sugar Tarts

Posted By admin On December 9, 2010 @ 7:55 am In Desserts,Holiday Recipes,Pastries,Pies | No Comments

6 Unbaked Tart Shells

1 c. Brown Sugar
1 Egg
3 Tbsp. Butter, melted
1 tsp. Vanilla
2 Tbsp. Sweetened Condensed Milk
Dash of Salt

Place all ingredients in mixing bowl and beat together until frothy.
Place tart shells on cookie sheet and fill 2/3 full.
Bake 25 minutes at 350°F.
Let cool.
Serve plain or with a dollop of whipped cream.

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