1 1/2 c. Buttercup Squash, cooked and mashed or 1 15 oz. can Pumpkin
1 c. Oil
2/3 c. Water
4 Eggs
1 tsp. Vanilla
2 c. Granulated Sugar
1 c. Brown Sugar
3 1/2 c. Flour
2 tsp. Soda
3/4 tsp. Salt
2 tsp. Cinnamon
1 tsp. Nutmeg
1/2 tsp. Ginger
1/4 tsp. Cloves
1 c. Raisins, optional

Beat together the squash or pumpkin, oil, water, eggs and vanilla.
Stir in granulated sugar and brown sugar.
In a separate bowl combine dry ingredients then stir into wet ingredients.
Fold in raisins.
Pour into 2 large or 8 small greased loaf pans.
Bake at 350° F. approx. 60 minutes for large loaves and 40 minutes for small loaves.
Wrap loaves in plastic wrap and keep refrigerated or frozen.