2 c. Flour
1 c. Brown Sugar
1/2 c. Granulated Sugar
1/2 c. Butter
1 c. Buttermilk
1 Egg
1 tsp. Soda
6 Reg. Size Heath Candy Bars

With a pastry blender combine flour, brown sugar, granulated sugar and butter until crumbly.
Set aside 1/2 cup of crumbly mixture.
To remaining crumbly mixture beat in the buttermilk, egg and soda.
Pour into greased 9″ x 13″ pan.
Place heath bars in a plastic bag and crush with a rolling pin.
Combine crushed candy bars with remaining crumbly mixture and scatter over top of cake batter.
Bake 30 min. at 350°F.