1 c. Water, 110°F 1 Pkg. Dry Yeast 1 Tbsp. Granulated Sugar 1/4 c. Olive Oil 1 Tsp. Salt 2 1/2 c. Flour Optional: 2 tsp. Basil, optional 1-2 tsp. Italian Seasoning, optional 2 Tbsp. Grated Parmesan Cheese 2 Tbsp. Sliced Black Olives 2 Tbsp. Sun Dried Tomatoes, diced In a mixing bowl combine water, sugar and yeast together until dissolved. Add the olive oil and salt. Stir in flour until well blended. Add any or all of optional ingredients at ... Read More

3 Ripe Bananas, mashed 3/4 c. Granulated Sugar 1 Egg, lightly beaten 1/3 c. Butter or Margarine, melted 1/2tsp. Vanilla 1 1/2 c. Flour 1 tsp. Soda 1 tsp. Baking Powder 1/2 tsp. Salt 1/4 c. Chopped Dates 1/2 c. Mini Chocolate Chips Mix together mashed banana, sugar, egg, melted butter or margarine and vanilla. Stir in flour, soda, baking powder, salt, dates and chocolate chips. Spoon into 12 paper lined muffin tins. Bake 18-20 minutes at 375°F. Let cool 10 minutes before removing ... Read More

3 Eggs 2 c. Granulated Sugar 1 c. Oil 1 1/2 c. Grated Zucchini 1 1/2 c. Grated Carrots 2 tsp. Vanilla 3 c. Flour 1 tsp. Salt 1 tsp. Soda 1/4 tsp. Baking Powder 1 Tbsp. Cinnamon 1 c. Walnuts or Pecans, chopped 1 tsp. Orange Zest (optional) Beat together eggs, sugar, oil, zucchini, carrots and vanilla. Stir in flour, salt, soda, baking powder, cinnamon, nuts and optional orange zest. Spoon into greased or paper lined muffin tins 2/3 full. Bake 18-20 minutes at 400°F ... Read More

2 c. Flour 1/2 c. Granulated Sugar 2 tsp. Baking Powder 1/4 tsp. Salt 1 c. White Chocolate Chip Morsels 1/2 c. Macadamia Nuts, chopped 3/4 c. Buttermilk 1 Egg 1/4 c. Butter, melted 1/2 tsp. Vanilla In mixing bowl combine dry ingredients. In another bowl combine buttermilk, egg, butter and vanilla. Beat slightly. Stir dry ingredients into wet ingredients just until moistened. Spoon into greased or paper lined muffin tins 2/3 full. Bake 20-25 minutes at 350°F. ... Read More