1 c. Water, 110°F 1 Pkg. Dry Yeast 1 Tbsp. Granulated Sugar 1/4 c. Olive Oil 1 Tsp. Salt 2 1/2 c. Flour Optional: 2 tsp. Basil, optional 1-2 tsp. Italian Seasoning, optional 2 Tbsp. Grated Parmesan Cheese 2 Tbsp. Sliced Black Olives 2 Tbsp. Sun Dried Tomatoes, diced In a mixing bowl combine water, sugar and yeast together until dissolved. Add the olive oil and salt. Stir in flour until well blended. Add any or all of optional ingredients at ... Read More

1 pkg. Yeast 1/4 c. Warm Water, 105°F-115°F 8 oz. Sour Cream 3 Tbsp. Granulated Sugar 2 Tbsp. Shortening 1 tsp. Salt 1/8 tsp. Soda 1 Egg 3-3 1/4 c. Flour 2 Tbsp. Butter, softened 1/3 c. Brown Sugar 1 tsp. Cinnamon In large mixing bowl sprinkle yeast over top of warm water. Let stand a few minutes. In a small saucepan combine sour cream, granulated sugar, shortening and salt. Heat and stir over medium until mixed and warmed to 120°F to 130°F. Stir in soda. Stir ... Read More

2 pkgs. Yeast 1 3/4 c. Warm Water, 105-115°F. 1/2 c. Honey 1/2 c. Olive Oil or Vegetable Oil 5 Eggs, room temperature 1 Tbsp. Salt 8 to 8 1/2 c. Bread Flour 1/2 c. Regular or White Raisins,optional. plumped in hot water and drained Poppy or Sesame Seeds for topping In a large bowl, dissolve yeast with honey. Mix in oil. Beat in 4 eggs, one at a time. Add salt. Mix in flour until incorporated and a stiff dough ... Read More

2 tsp. Granulated Sugar 1/4 c. Warm Water, 105-115 4 c. Bread Flour 1 c. Margarine, softened 4 Egg Yolks 1 c. Sour Cream 2-12 oz. Cans Apricot, Raspberry or Prune Fruit Filling 1/2 c. Powdered Sugar In a large bowl, dissolve the granulated sugar in the warm water. Stir in the yeast. Let stand until the yeast begins to foam, about 5 minutes. In another bowl, mix the flour and margarine until well blended. Stir in ... Read More