4 oz. Unsweetened Chocolate Squares 3/4 c. Butter 6 Egg Whites 2 c. Granulated Sugar 1 tsp. Vanilla 1 c. Flour 1 c. Chocolate Chips or White Chocolate Chips Melt together chocolate squares and butter over low heat. In mixing bowl combine egg whites, sugar and vanilla, whisking just to break up whites. Stir in melted chocolate mixture. Stir in flour. Spoon one cup of batter onto a large parchment lined cookie sheet. Using a spatula spread batter into a very ... Read More

2 oz. Unsweetened Chocolate Squares, melted 1/3 c. Oil 1 c. Granulated Sugar 2 Eggs 1/2 tsp. Vanilla 3/4 c. Flour 1/2 tsp. Baking Powder 1/2 tsp. Salt Combine melted chocolate and oil. Mix in sugar, eggs and vanilla. Stir in flour, baking powder and salt. Do not over mix. Spread in greased 8″ x 8″ pan. Bake 25-35 minutes at 350°F. Coconut Topping: 1/4 c. Butter, softened 1/2 c. Brown Sugar 1/2 c. Coconut 1/2 c. Walnuts or Pecans, chopped 3 Tbsp. Light Cream or Evaporated Milk Stir ingredients ... Read More

Brownie Base: 2 c. Granulated Sugar 1/2 c. Unsweetened Cocoa 4 Eggs 1 c. Shortening 1 1/2 c. Flour 1/2 tsp. Salt 1 tsp. Vanilla Put all ingredients into a mixing bowl and beat just until combined. Spread batter into a greased 9″ x 13″ pan. Bake 20 minutes at 325°F. Topping 1: 1-10 oz. Bag Mini Marshmallows Sprinkle marshmallows over hot brownies. Return to oven and bake 3 minutes. Topping 2: 1 1/2 c. Chocolate Chips 1 c. Peanut Butter 1 Tbsp. Butter 1 1/2 c. Crispy Rice ... Read More

1 c. Butter, softened 1/2 c. Brown Sugar 2 c. Flour 1/4 tsp. Salt 1-12 oz. Bag Chocolate Chips 1 Can Sweetened condensed Milk 1/2 c. Walnuts, finely chopped 1/2 c. Seedless raspberry Jam In mixing bowl cream butter and brown sugar. Mix in flour, and salt. Press 1 1/2 cups of mixture into bottom of a greased 9" x 13" pan. Set remaining crumb mixture aside. Bake 10-12 minutes at 350°F. In a saucepan over low heat, melt 1/2 of the ... Read More