9 Egg Whites 9 Egg Yolks 1 lb. Bittersweet Chocolate, chopped 1 c. Unsalted Butter 1/4 c. Granulated Sugar 1 Tbsp. Granulated Sugar Powdered Sugar for dusting Unsweetened Cocoa Powder for dusting Assorted Fresh Berries Separate eggs and let stand 30 minutes at room temperature. In heavy saucepan melt butter and chocolate together over low heat. Remove from heat and let cool to room temperature. In mixing bowl beat egg yolks and 3/4 cup granulated sugar. Beat 4-5 minutes until mixture is thick ... Read More

Streusel: 3 Tbsp. Brown Sugar 3 Tbsp. Flour 1 1/2 tsp. Cinnamon 3 Tbsp. Butter 1 c. Walnuts or Pecans, chopped In small bowl combine brown sugar,flour,cinnamon and butter, using a pastry blender until crumbly. Stir in nuts. Set aside. Cake: 3/4 c. Butter, softened 1 c. Granulated Sugar 1/2 c. Brown Sugar 3 Eggs 2 1/2 c. Flour 1/2 c. Whole Wheat Flour 1 Tbsp. Baking Powder 1 1/2 c. Sour Cream 2 tsp. Vanilla In mixing bowl cream butter until smooth. Add sugars. Add eggs, one at a ... Read More

1 c. Butter, softened 1 c. Granulated Sugar 3 Eggs 1 c. Sour Cream 1 tsp. Vanilla 1 tsp. Lemon Extract 1 tsp. Lemon Zest 2 1/2 c. Flour 2 1/2 tsp. Baking Powder 1 tsp. Soda 1/8 tsp. Salt In mixing bowl cream together butter and sugar. Add eggs, vanilla, lemon extract and lemon zest and beat until fluffy. In separate bowl combine flour, baking powder, soda and salt. Add dry ingredients alternately with the sour cream until well combined. Spread half of ... Read More

1 1/2 c. Rhubarb, washed and sliced thin 1/3 c. Butter or Margarine 2/3 c. Granulated Sugar 2 Eggs 1/2 tsp. Vanilla 1 1/2 c. Flour 1/2 tsp. Baking Powder 1/2 tsp. Soda 1/2 tsp. Salt 1/4 tsp. Cinnamon 1/4 tsp. Nutmeg Place rhubarb in microwave safe dish. Cover lightly with waxed paper. Microwave 1-2 minutes until slightly softened. In mixing bowl cream together butter or margarine, sugar, eggs and vanilla. Fold in rhubarb. Stir in flour, baking powder, soda, salt cinnamon and nutmeg. Spread batter into ... Read More