3 c. pumpkin 3 Eggs, beaten 1 (12 oz) Can Evaporated Milk 1 c. Granulated Sugar 1 c. Brown Sugar 1/2 tsp. Salt 1 1/2 tsp. Cinnamon 1/2 tsp. Cloves 1 tsp.  Nutmeg Mix ingredients and pour into a 9" x 13" pan. Sprinkle 1 box yellow cake mix over pumpkin mixture. Drizzle with 1/2 c. melted butter and sprinkle with 1/2 c. chopped nuts over the top. Bake at 350° F. until set. ... Read More

2 c. Granulated Sugar 1 1/2 c. Vegetable Oil 2 c. Flour 1 tsp. Soda, heaping 1 tsp. Salt 2 tsp. Cinnamon 3 c. Carrots, grated 1 c. Pecans, finely chopped 4 eggs 1 tsp. Vanilla Grate or grind carrots fine. Cut up pecans. Cream oil and sugar. Add eggs, one at a time and beat well after adding each egg. Add vanilla. Sift dry ingredients together and add alternately with carrots. Add nuts. Bake in 3 layers or large ... Read More

Recipe: Pumpkin Bars 2 Eggs 1 c. Flour 1 c. Pumpkin 1 c. Granulated  Sugar 1/2 c. Vegetable Oil 1 tsp.  Baking Powder 1 tsp. Cinnamon 1/2 tsp.  Soda 1/4 tsp. Salt 1/2 c. Nuts (optional) Mix all ingredients together and pour into a greased 9" x 13" pan. Bake 25-30 minutes at 350º F. Cream Cheese Frosting 3 oz. Cream Cheese, softened 2 c.  Powdered Sugar 1/3 c.  Margarine 1 Tbsp. Milk 1 tsp. Vanilla Mix ... Read More

1 Box Devil’s Food Cake Mix 1 Can Cherry Pie Filling 2 Eggs 1 tsp. Vanilla 1 c. Granulated Sugar 1/2 c.  Butter or Margarine 1/4 c.  Evaporated Milk 6 oz. Chocolate Chips 1/2 c.  Pecans or Walnuts, chopped (Optional) Preheat oven to 350ºF. Mix first four ingredients. Bake in a 9"x13"x2" pan for 30-35 minutes. Topping-In a saucepan, combine sugar, butter and evaporated milk. Bring to a boil over low heat. Boil for 1 minute. ... Read More