1/2 c. Butter, melted 1/3 c. Granulated Sugar 1 tsp. Almond Extract 1 Egg, beaten 1/4 c. Milk 2 1/2 c. Flour 1 tsp. Baking Powder 1 Sm. Box Instant Coconut Pudding 1 c. Milk 1-16 oz. Can Crushed Pineapple, in heavy syrup 16 oz. Cream Cheese, softened 1/2 c. Granulated Sugar 4 Eggs 2 Tbsp. Flour 1 c. Milk 2 tsp. Lemon Zest Stir together butter, 1/3 c. sugar, almond extract, egg and 1/4 c.milk. Mix in 2 1/2 c. flour and baking powder. Press mixture into ... Read More

Cake: 1 c. Butter 2 c. Granulated Sugar 2 c. Cake Flour 6 Eggs,separated 1 c. Buttermilk 2 tsp. Soda 2 c. Blackberry or Raspberry Jam, with seeds 2 tsp. Cinnamon 2 tsp. Allspice 1 tsp. Cloves 1 tsp. Nutmeg Cream butter and sugar. Stir soda into buttermilk. Add egg yolks, flour and buttermilk mixture. Add jam and spices, beat well. In a stainless steel or glass bowl beat egg whites until stiff. Fold egg whites into batter. Divide batter evenly between four 8" layer pans that have ... Read More

Cake: 2 c. Cake flour 1 1/3 c. Granulated Sugar 1/2 c. Unsweetened Cocoa 1/2 tsp. Salt 1 Tbsp. Soda 1 Egg 2/3 c. Oil 1 c. Buttermilk 1 tsp. Vanilla 1 c. Strong Brewed coffee, cooled Sift dry ingredients together into a large mixing bowl. Beat in egg, oil, buttermilk and vanilla. Add coffee and mix until blended. Pour into two greased and floured 9" layer pans. Bake 25-30 minutes at 350°F. Turn out of pans, let cool. Frost between layers, sides and top of cake ... Read More

1 pkg. German Chocolate Cake Mix 1/2 c. Coconut 1/3 c. Margarine 3 Eggs 2-8 oz. pkg. Cream Cheese, softened 1 c. Granulated Sugar 3 tsp. Vanilla 2 c. Sour Cream In mixing bowl combine cake mix, coconut, margarine and one egg. Using a fork combine mixture until crumbly. Press lightly into an ungreased 9" x 13" pan. Beat together remaining two eggs, cream cheese, 3/4 cup of sugar and 2 tsp. Vanilla. Pour mixture onto crust. Bake 25 minutes at 350°F. Cool ... Read More