1 1/2 c. Coarsely broken Pretzels 1 1/2 c. Granulated Sugar 1 c. Butter 3 Tbsp. Water 3 Tbsp. Corn Syrup 1-6 oz. bag Chocolate Chips Grease a 9" x 13" pan and set aside. Combine butter, sugar, corn syrup and water in a large, heavy saucepan. Stirring constantly over medium heat to 300° F on a candy thermometer. Remove from heat and quickly stir in the pretzel pieces. Pour into pan and spread quickly. Sprinkle chocolate chips on ... Read More

12 oz. Dried Coconut Pieces 11 oz. Bag Dark Chocolate Chips Topping: 1 c. Dried Banana Chips, finely chopped 1/2 c. Walnuts, finely chopped 2 Tbsp. Wheat Germ Melt chocolate chips in top of a double boiler over medium heat, stirring until melted. In small bowl combine chopped banana chips, chopped walnuts and wheat germ. Using a fork dip each piece of coconut into melted chocolate chips. Using fingers sprinkle topping over each piece. Place on parchment lined cookie sheet ... Read More

3 c. Brown Sugar 1/4 tsp. Cream of Tartar 1/8 tsp. Salt 1 c. Whole Milk 2 Tbsp. Butter 1 tsp. Vanilla 2 1/4 c. Pecan Halves In a heavy saucepan combine sugar, cream of tarter, salt and milk. Cook over low heat stirring constantly until sugar dissolves. Continue cooking, using a candy thermometer, to soft ball stage. Remove from heat and let cool to 220ºF. Add butter, vanilla and pecans. Using a heavy wooden spoon ... Read More

40 Saltine Crackers 1 c. Brown Sugar 1/2 c. Butter 1/2 c. Margarine 1-12 oz. Bag Chocolate Chips 1 c. Walnuts or Pecans, chopped Place crackers on bottom of a foil lined cookie sheet. In saucepan combine brown sugar, butter and margarine. Bring to a boil, stirring constantly. Remove from heat and pour mixture over crackers. Bake 5 minutes at 400°F. Remove from oven. Scatter chocolate chips over crackers. As chips melt spread to cover entire surface. Sprinkle chopped nuts over top of melted ... Read More