1 3/4 c. Flour 1 tsp. Salt 1 tsp. Soda 3/4 c. Unsalted Butter 1/2 c. Brown Sugar 1/4 c. Granulated Sugar 3 Tbsp. White Corn Syrup 2 Tbsp. Whole Milk 2 tsp. Vanilla 6 oz. Bag Mini Chocolate Chips 1 c. Pistachios, Walnuts or Pecans, chopped 3/4 c. Dried Cherries, chopped (optional) Mix together flour, salt and soda, set aside. In mixing bowl cream butter until fluffy. Add brown sugar and granulated sugar and continue beating until light. Beat in milk, corn syrup and ... Read More

Crust: 1 1/4 c. Flour 3 Tbsp. Granulated Sugar 1/4 tsp. Salt 1/2 c. Unsalted Butter, cold, cut into small pieces 1 Tbsp. Light Cream, more if needed In mixing bowl combine flour, sugar, salt and butter. Using a pastry blender combine until mixture is crumbly. Sprinkle cream over mixture and stir with fork until mixture holds together. Add a little more cream if needed. Gently pat mixture into bottom of a greased 9" x 13" pan. Refrigerate 30 minutes. Bake ... Read More

2 oz. Unsweetened Chocolate Squares, melted 1/3 c. Oil 1 c. Granulated Sugar 2 Eggs 1/2 tsp. Vanilla 3/4 c. Flour 1/2 tsp. Baking Powder 1/2 tsp. Salt Combine melted chocolate and oil. Mix in sugar, eggs and vanilla. Stir in flour, baking powder and salt. Do not over mix. Spread in greased 8″ x 8″ pan. Bake 25-35 minutes at 350°F. Coconut Topping: 1/4 c. Butter, softened 1/2 c. Brown Sugar 1/2 c. Coconut 1/2 c. Walnuts or Pecans, chopped 3 Tbsp. Light Cream or Evaporated Milk Stir ingredients ... Read More

1/2 c. Butter 1/4 c. Granulated Sugar 1 Egg 1 tsp. Grated Orange Peel 1 tsp. Vanilla 1 1/2 c. Flour 1/2 tsp. Soda 1 c. Poppy Seed Filling In mixing bowl cream together butter, sugar, egg, orange peel and vanilla. Beat until light and fluffy. Mix in flour and soda. Mix to form a soft dough. Cover and chill 1 hour until firm. Roll half of dough between two sheets of waxed paper into 12" x 10" rectangle. Repeat with remaining dough. Chill ... Read More