1/2 c. Butter, softened 1/2 c. Brown Sugar 1/4 c. Granulated Sugar 1 Egg 1 tsp. Vanilla 1 c. Flour 1 1/4 c. Quick Cooking Rolled Oats 1/2 c. Wheaties Cereal or Cornflakes 1/2 tsp. Soda 1/4 tsp. Salt 3/4 c. Chocolate Chips 1/4 c. Walnuts, chopped 1/4 c. Coconut Cream together butter, brown sugar, granulated sugar, egg and vanilla. Mix in flour, rolled oats, cereal, soda and salt. Stir in chocolate chips, walnuts and coconut. Divide dough in half and drop by spoonfuls onto 2 ... Read More

1/2 c. Butter or Margarine, softened 1 1/3 c. Granulated Sugar 2 Eggs 1 c. Pumpkin, canned or cooked and mashed 1/2 c. Sour Cream 2 Tbsp. Milk 2 Tbsp. Apple Cider 1 tsp. Vanilla 2 c. Flour 1 tsp. Cinnamon 1/4 tsp. Nutmeg 1/8 tsp. Ground Cloves 1 1/2 tsp. Baking Powder 1/4 tsp. Soda 1/4 tsp. Salt 1 c. Walnuts, chopped In mixing bowl cream together butter or margarine and sugar. Add eggs, pumpkin, sour cream, milk, apple cider and vanilla. Stir in flour, spices, baking ... Read More

Crust: 1 1/4 c. Flour 3 Tbsp. Granulated Sugar 1/4 tsp. Salt 1/2 c. Unsalted Butter, cold, cut into small pieces 1 Tbsp. Light Cream, more if needed In mixing bowl combine flour, sugar, salt and butter. Using a pastry blender combine until mixture is crumbly. Sprinkle cream over mixture and stir with fork until mixture holds together. Add a little more cream if needed. Gently pat mixture into bottom of a greased 9" x 13" pan. Refrigerate 30 minutes. Bake ... Read More

2 oz. Unsweetened Chocolate Squares, melted 1/3 c. Oil 1 c. Granulated Sugar 2 Eggs 1/2 tsp. Vanilla 3/4 c. Flour 1/2 tsp. Baking Powder 1/2 tsp. Salt Combine melted chocolate and oil. Mix in sugar, eggs and vanilla. Stir in flour, baking powder and salt. Do not over mix. Spread in greased 8″ x 8″ pan. Bake 25-35 minutes at 350°F. Coconut Topping: 1/4 c. Butter, softened 1/2 c. Brown Sugar 1/2 c. Coconut 1/2 c. Walnuts or Pecans, chopped 3 Tbsp. Light Cream or Evaporated Milk Stir ingredients ... Read More