3 c. Mini Marshmallows 1/4 c. Margarine 1/2 c. Peanut Butter 3 1/2 c. Crispy Rice Cereal 1 c. Quick Cooking Oatmeal, uncooked 1/2 c. Mini Chocolate Chips In large saucepan over low heat stir together marshmallows and margarine until melted. Add peanut butter and stir until smooth. Remove from heat. Stir in crispy rice cereal and oatmeal. Spread mixture into a buttered 9" x 13" pan. Sprinkle with chocolate chips and press in lightly. Let cool completely. Cut into bars. ... Read More

1 c. Granulated Sugar 3 Eggs 1 can Almond Filling 3/4 c. Flour 1 tsp. Baking Powder 1/4 tsp. Salt Powdered Sugar In mixing bowl beat sugar and eggs until light. Add almond filling and continue beating until thoroughly blended. In separate bowl combine flour, baking powder and salt. Stir flour into creamed mixture. Spread batter into a greased 9" x 13" pan. Bake 40-45 minutes at 300°F. Cool completely in pan. Cut into bars. Dust tops of bars with powdered sugar. ... Read More

Brownie Base: 2 c. Granulated Sugar 1/2 c. Unsweetened Cocoa 4 Eggs 1 c. Shortening 1 1/2 c. Flour 1/2 tsp. Salt 1 tsp. Vanilla Put all ingredients into a mixing bowl and beat just until combined. Spread batter into a greased 9″ x 13″ pan. Bake 20 minutes at 325°F. Topping 1: 1-10 oz. Bag Mini Marshmallows Sprinkle marshmallows over hot brownies. Return to oven and bake 3 minutes. Topping 2: 1 1/2 c. Chocolate Chips 1 c. Peanut Butter 1 Tbsp. Butter 1 1/2 c. Crispy Rice ... Read More

1 c. Butter, softened 1/2 c. Brown Sugar 2 c. Flour 1/4 tsp. Salt 1-12 oz. Bag Chocolate Chips 1 Can Sweetened condensed Milk 1/2 c. Walnuts, finely chopped 1/2 c. Seedless raspberry Jam In mixing bowl cream butter and brown sugar. Mix in flour, and salt. Press 1 1/2 cups of mixture into bottom of a greased 9" x 13" pan. Set remaining crumb mixture aside. Bake 10-12 minutes at 350°F. In a saucepan over low heat, melt 1/2 of the ... Read More