1/2 c. Unsalted Butter, softened 1/2 c. Peanut Butter 3 Eggs 1 1/2 c. Granulated Sugar 1 tsp. Vanilla 1 c. Flour 1/2 tsp. Baking Powder 1/2 tsp. Salt 1-6 oz. Bag Chocolate Chips In mixing bowl cream together butter and peanut butter. Add eggs, sugar and vanilla. Mix in flour, baking powder and salt. Stir in chocolate chips. Spread batter into an ungreased 9" x 13" pan. Bake 30-35 minutes at 350°F. Cool. Cut into bars. ... Read More

Bars: 1/2 c. Unsalted Butter 2 oz. Semisweet Chocolate, chopped 1 c. Granulated Sugar 1 tsp. Vanilla 1/4 tsp. Salt 2 Eggs 1/2 c. Flour 3/4 c. Hazelnuts, toasted and chopped 3/4 c. Semisweet Chocolate Chips In heavy saucepan combine butter and chopped chocolate. Stir over low heat until melted and smooth. Remove from heat. Pour into a mixing bowl. Add sugar, vanilla and salt. Add eggs one at a time. Mix in flour, nuts and chocolate chips. Pour into greased 9" square pan. Bake 25-30 minutes at ... Read More

1 c. Margarine 2 c. Brown Sugar 2 Eggs 2 tsp. Vanilla 2 1/2 c. Flour 1 tsp. Baking Powder 1 tsp. Salt 3 c. Quick Cooking Oatmeal Cream margarine, brown sugar, eggs and vanilla. Mix in flour, baking powder, salt and oatmeal. Spread 2/3 of dough onto a parchment lined cookie sheet or jelly roll pan. Spread chocolate filling over crust. Drop remaining dough by teaspoonfuls onto chocolate filling. Bake 20-25 minutes at 350°F. Cut into bars while still warm. Filling: 2 c. Chocolate Chips 1 ... Read More

Crust: 1 1/2 c. Flour 3/4 c. Brown Sugar 1/2 tsp. Baking Powder 1/2 tsp. Salt 1/4 tsp. Soda 1/2 c.Margarine 1 tsp. Vanilla 2 Egg Yolks 3 c. Mini Marshmallows In a mixing bowl combine flour, brown sugar, baking powder, salt and soda. Using a pastry blender or two table knives criss cross fashion cut in margarine until crumbly. Stir in vanilla and egg yolks. Press mixture into bottom of a 9" x 13' pan. Remove from oven and immediately scatter marshmallows over ... Read More