1 c. Granulated Sugar 1 c. Shortening 1/2 c. Sorghum Molasses 1 Egg 1/2 c. Evaporated Milk 1 Tbsp. Vinegar 3 c. Flour 2 tsp. Soda 1 tsp. Salt 1 tsp. Cinnamon In mixing bowl cream together sugar and shortening. Add sorghum and egg. Add milk and vinegar. Mix in flour, soda, salt and cinnamon. Drop by teaspoonfuls onto parchment lined cookie sheets. Bake 12-15 minutes at 350°F. ... Read More

1/2 c. Shortening 1/2 c. Butter 1 1/2 c. Brown Sugar 1/4 c. Granulated Sugar 3 Eggs 2 tsp. Vanilla 1 1/3 c. Flour 1/2 c. Unsweetened cocoa 2 tsp. Soda 1/4 tsp. Salt 1/2 c. Water 3 c. Quick Oats 12 oz. Bag Chocolate Chips 1 1/2 c. Coconut 3/4 c. Walnuts, chopped Cream together shortening, butter, sugars, eggs and vanilla. Mix in flour, cocoa, soda, salt alternately with the water. Stir in rolled oats, chocolate chips, coconut and nuts. Drop by spoonfuls onto parchment lined ... Read More

7 1/2 c. Flaked Sweetened Coconut 3 Tbsp. Sweetened Condensed Milk 2/3 c. Egg Whites, at room temp. 1/4 tsp. Cream of Tartar 2/3 c. Granulated Sugar 1 tsp. Vanilla 1/8 tsp. Coconut or Almond Extract Spread coconut on cookie sheet. Toast in 325°F. oven for 7-9 minutes until edges begin to turn color. Pour into mixing bowl. Stir in condensed milk until blended. In a glass or stainless steel bowl beat together egg whites and cream of tartar until frothy. Beat ... Read More

1/3 c. Butter 1 c. Shortening 1 c. Granulated Sugar 1 c. Brown Sugar 2 Eggs 2 tsp. Vanilla 3 c. Flour 1 tsp. Soda 1 tsp. Salt 12 oz. Chocolate Chips 1 c. Macadamia Nuts, chopped Cream together butter, shortening, sugars, eggs and vanilla. Mix in flour, soda and salt. Stir in chocolate chips and nuts. Drop by spoonfuls onto parchment lined cookie sheets. Bake 10-12 minutes at 375° F. ... Read More